4 months ago
I altered my meal a bit. And added 4 pan seared scallops. I've had the scallop entree before and they are still the best I've ever had anywhere. Adding scallops to my ribeye wasn't part of the actual menu options but I wanted the best of both worlds because I've had their steak too which also excellent.
Eric communicated with the kitchen and came back with a very reasonable price per scallop. I traded out the mash potatoes for brussel sprouts, also some of the best I've ever had. Of course I got the flash fries calamari, and it too, some of the best. Eric was charming and very attentive and a fine server.
Reel never disappoints. Wonderful!