7 months ago
Huge and loaded with fries. Too loaded to eat as a sandwich and difficult to eat with a fork and knife. It needs to be downsized to be a manageable sandwich. A lot of shrimp, tasty but a bit over fried. Also had Shrimp and grits...amazing take on this dish. Awesome gravy, very tasty grits. The Andouille sausage was a great variation on this southern fave. The clam chowder was a treat...great flavor, served steaming hot but lacked clams. The service was so-so. We were seated between lunch and dinner...around 4:15. It must have been shift change time so the lack of attentive service could be justified. Although healthy, I thought it was odd that none of the table had salt or pepper. We would certainly try this menu again.