Pan Seared Scallops
Blue Crab Risotto, Asparagus, Roasted Corn, Basil, Aged Parmasean
9 people have popped this dish
The scallops and risotto were amazing, we loved it, and also the creme brulee. The staff there are very friendly and always made sure we had everything we needed. Loved it!
Wow. The scallops are huge, perfectly seared on the outside and tender on the inside, never tough. A special treat!
I just want to say that my dinner last night was fantastic! The jumbo crab cake was delish as well. I especially want to thank the staff (Vincent & Nicholas) for making my night a very memorable one.