Pan Seared Scallops
Blue Crab Risotto, Asparagus, Roasted Corn, Basil, Aged Parmasean
9 people have popped this dish
Wow. The scallops are huge, perfectly seared on the outside and tender on the inside, never tough. A special treat!
I just want to say that my dinner last night was fantastic! The jumbo crab cake was delish as well. I especially want to thank the staff (Vincent & Nicholas) for making my night a very memorable one.