Real, Quality Seafood

For a taste of real, quality seafood in Woodstock, dine out at Reel Seafood. Opened in Downtown Woodstock May 2014, Reel Seafood brings a fresh approach to seafood. The casual dining room is warm and welcoming, and the open-air patio is perfect for enjoying cool nights with views of Main Street. Owner/Chef David Silverman cooks everything to order, while business partner Karen Silverman manages the front-of-the-house. Popular dishes include the savory Crab Cakes and Shrimp and Grits (with local Logan Turnpike grits), while fresh Oysters on the Half Shell make a perfect chilled appetizer. The full bar offers an array of wines by the bottle and glass, and the house cocktails are a smash (try the Reel Margarita or the SKYY Peach, using peaches, orange juice, champagne and SKYY Vodka). Reel offers a fresh take on seafood with a casual yet high-quality dining experience in Woodstock.

Our Chef

A distinguished veteran of the kitchen, Chef David Silverman has spent his career building a global resume — from sushi chef to tapas chef. When it came to opening his own concept with his business partner Karen, he chose to settle into his own neighborhood with a seafood-inspired menu. “Truthfully, I have always wanted to cook for friends and family in Woodstock. Reel is a chef-driven, fresh seafood concept, with a large emphasis on fresh fish. It’s my dream!”

Shucked Clams on the Half Shell

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