Easter Sunday Menu

Iceberg wedge, pecan smoked bacon, grape tomatoes, crumbled Bleu cheese

Olives, Cucumbers, Red Onions, Peppers, Tomatoes, Feta Cheese, Oregano Dressing

Sundried cranberries, Local Goat Cheese, Marcona Almonds, Cider Vinaigrette

Caesar, Aged Parmesan, Chili Garlic Croutons, Anchovy

Andouille, spinach, tomatoes

For Additional $50

Roasted corn, black beans, julienne peppers, chipotle cream, aged parmesan

With lemon butter