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Our Latest Reviews

Chase about 2 months ago

*Grilled Salmon

This salmon was absolutely incredible. I normally am picky about seafood when I'm away from the coast but this was highly impressive. I will definitely be coming back and bringing clients.

Dshendel 3 months ago

Pan Roasted Trout

The beautiful presentation was matched by the delicious execution of the dish. Throughly enjoyed it and the pleasant wait staff. Thanks for a great night out.

Nick 3 months ago

Logan Turnpike Shrimp N Grits

Let me start by saying, I was born & raised in NY. Grits were never my thing. In fact, the few times, since living in the south, that I tried them I equated it with putting sand in my mouth & swore I'd never eat grits again. In my mind, grits were not meant for human consumption. While having dinner at REEL with my wife, Karen [the owner] came & sat with us & we got into a conversation about the wonderfully delicious food made at the restaurant. I asked what the best seller was & Karen said it was the shrimp & grits. I was disappointed to hear that & shared with her my disdain for anything with grits. She told me I'd like their version. I held my ground & told her I wouldn't because I don't like the feeling of anything gritty in my mouth. She explained why the grits they serve are different from anything I may have had before & asked if she could bring samples for us to try. Begrudgingly I agreed. Unbeknownst to me, my outlook toward grits would be turned upside down. The little sample dishes of grits were brought out. I sniffed the one in front of me. It smelled safe enough - actually it smelled amazing - I felt that was unfair. It smelled like something I'd enjoy eating, but in my head I didn't want to enjoy it - I wanted to be right & justified in my long held belief regarding grits & what doesn't belong in the human body. I tasted it... ... And... ... It was amazing!!! Well, Karen sold me. These were as amazing as the aroma wafting from them. She explained that the grits they use at REEL are ground extra fine. The flavors that their chef added to the grits made them to die for. I told her the next time I came to REEL this was what I was going to order & that's exactly what I did. The addition of the shrimp to the dish was just an added bonus. They were cooked to perfection. The flavors of the shrimp & the grits complimented each other so well. I will be ordering this dish again. Along with every other dish I have tried this is another winner. I am finding that it's so easy to choose anything on the menu at REEL - everything I have ever tried has always been outstanding. If you read this, believe me, you've got to go here.

Netski1118 4 months ago

Blackened Redfish

While visiting my sister and brother in law in August of 2022 we decided on Reel in Woodstock for dinner. Being from British Columbia Canada and having our own fishing boat I am very spoiled by having well prepared,fresh seafood several times a week. I can't say enough about the freshness if the well it was prepared. ( Cooked spot on) the knowledge and excellent service of our server...she was just great. I will definitely be requesting another dinner there upon my next visit.

Nick 5 months ago

Shrimp Tagliatelle

Once again I am wow'd by the incredible flavors that REEL comes up with. I have become a die hard fan of this place after the first visit trying the blackened fish tacos - they are the very best I have ever had. The second visit I decided to try the Blue Crab Risotto & was once again blown away. Since then I have tried something new every visit & have yet to be disappointed. This evenings dish - Shrimp Tagliatelle. It was like having a flavor party in my mouth with each bite. An extra pleasure was having the owner, Karen, visit our table. Great conversation & a taste of the grits she makes for the shrimp & grits dish has turned this New Yorker to a fan of grits, even if only at REEL. I am a picky eater that likes really well prepared food - if it doesn't taste great, I will not be coming back. So, I don't say this lightly, I have NEVER been disappointed with any dish I have tried at REEL SEAFOOD & highly recommend that you come & give it a try yourself. I'm certain, just like me, you too will be hooked!

Janice 3 months ago

Grilled Mahi Mahi

Had the calamari as an appetizer. It was delicious. Loved the aioli sauce. For the entree had the grilled mahi which also was delicious. Had it with the lemon butter sauce.

Tiffany 3 months ago

*Pan Seared Scallops

We visited for our 5 year anniversary. I was blown away by our decision to dine here. The service was fast and friendly, the food was phenomenal, the ambiance was calm and inviting. We started with perfectly mixed cocktails and our favorite.. Oysters. We shared a dozen, they were fresh and delicious. As an entree I ordered the Pan seared Scallops served over creamy risotto.. the first bite sent my taste buds in a frenzy. I experienced my first foodgasm lol. The scallops, perfectly cooked, the risotto al dente' and seasoned to perfection. The coffee crusted Ribeye was to die for, the coffee not overwhelming yet perfectly paired. It came at the temperature requested and the garlic mashed potatoes, delicious and brillantly prepared. Last but certainly not least, Stephanie was our server and we couldn't have asked for better service. She was funny, helping in her suggestions and knowledge of the menu and mostly attentive. She made our dining experience comfortable and we truly appreciate. We have found a new favorite spot. Thank you!

Christina 4 months ago

*Greek Salad

Best salad lettuce I've ever had!

Leigh 4 months ago

Baked Lobster Mac & Cheese

The baked lobster Mac & Cheese here is well, there are no words. It tastes like Disney World!!!!! It is a must try dish.

Dona 5 months ago

*Fried Shrimp Po Boy

My Gulf fried shrimp po-boy was delicious! It was prepared perfectly on French bread, and I had a side of grits-YUM!


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